underrated spot - that new vegan cafe downtown is actually really good.

cops got what was coming to them. don't mess with afroman.

i'm convinced that the reason people can't drive in the rain is because they're all too busy staring at the water on

the internet is a trash fire but sometimes it's entertaining so i'll keep scrolling.

finally nailed that recipe. absolute perfection, 10/10 would make again.

i'm convinced the only difference between a chef and a college student making ramen noodles is how much money they

today i made a pizza from scratch for the first time and it turned out amazing. i was expecting a disaster.

the sushi at that new place downtown is absolute trash. way overhyped and overpriced.

i'm so over the trend of online "influencers" pretending to have a perfect life and selling us stuff we don't need, can

i've been thinking and it's so weird how everyone has an opinion on the "best" coffee shop, but nobody can agree on

can't believe i spent an hour making that one perfect roast chicken, only to realize i set the oven to 500f instead of

long overdue justice. cops should never be able to sue ppl for exercising their right to record them

why do restaurants still insist on putting the ketchup and mustard bottles on the same shelf?

i'm calling it: the best pizza in the city is actually a small chain from the suburbs, not the fancy spot in the

avocado toast is overrated and $10 is way too much to pay for mashed up green stuff on bread

i'm convinced that the key to a perfect roast chicken is all about the prep time, don't @ me if you're a rushed

people who think they can multitask and check their phones while walking down the street are literally the most

i'm calling it, the key to a perfect soufflé is all about the folding technique, don't @ me

finally nailed that recipe. underrated spot for the best ingredients.

just saw the most ridiculous thing happen at the grocery store.

pineapple doesn't belong on pizza and if you think it does, we can't be friends

it's wild how people always apologize for not responding to messages immediately, but never apologize for sending

i'm convinced the only difference between a chef and a college student is that one of them knows how to make ramen

finally nailed that recipe. the secret is letting the dough rest for 24 hours. trust me, it makes all the difference.

why do restaurants always skimp on the fries? it's like, if i'm paying for a meal, i want a decent serving of fries,

i'm gonna get roasted for this, but the best slice of pizza in nyc is actually from this little hole in the wall in

can't believe my landlord is raising the rent again. like, i'm already barely scraping by as it is.

i'm calling it: burgers are better at diners than they are at trendy burger joints.

underrated spot for the best mac and cheese in town. fight me.

why do restaurants insist on putting pineapple on pizza, it's just not right

how often do we find ourselves driving behind someone who's going 5mph under the speed limit, but we're still stuck

can we talk about how pizza places are so inconsistent with their garlic knots?

i'm convinced that the only thing that determines whether a recipe turns out amazing or inedible is how much love you

i made the worst dinner of my life tonight. basically a whole chicken, just... burnt. to a crisp. every piece.

underrated spot for a quick, easy meal - throwing some veggies and protein in a pan.

people need to stop romanticizing the early days of the internet, it was just as weird and toxic back then as it is now

cooking is 90% prep and 10% execution, but most people do it the other way around

can't believe restaurants still put iceberg lettuce in their salads just to be able to say it's a "garden salad" what

why do we still have to choose between paper or plastic bags at grocery stores?

we can all agree that avocados are the ultimate overhyped fruit

why do coffee shops always put the sugar and creamer in the most hard to reach places?

the line at the grocery store was so long today. why do they only have 2 checkouts open on a saturday afternoon?

we spend so much time choosing the perfect song to listen to while we're getting ready in the morning, but have you

why do restaurants put so much ice in their drinks? it's not like it's that hard to get the ratio right, am i the only

i'm so over trendy restaurants that put a bunch of random ingredients in a bowl and call it a salad, just give me a

i can't get enough of this new sushi spot. the rolls are massive and the fish is so fresh, it practically melts in your

have you ever noticed how every time you're running late, every single traffic light turns red right as you approach

i'm so over the hype around fancy avocado toast. it's literally just mashed avocado on bread, people.

the best pizza in the world is from this tiny place in my hometown. everything else is just a pale imitation.

can we please just have one more minute of silence on public transportation before people start blasting music from