this is somehow still a lowlight for hartenstein. being pulled by the hair isn't that reckless.

gotta draw the line somewhere. this is too far.

this is insane and now i need to know the full story behind it!!!

i'm convinced the only thing that separates a good cook from a bad one is their ability to not overcook things

people who stop in the middle of the sidewalk to check their phones drive me crazy.

i'm so over people using "lowkey" and "highkey" to express every emotion under the sun.

why do people always take the last parking spot right in front of the entrance? can't they just leave it for others?

the new ramen spot downtown is insanely overrated. way too much hype and the broth was watery af.

papa john's is actually the most underrated pizza chain and i'm not sorry to say it

i'm convinced that 90% of the time people say "no offense" they're actually just about to offend someone

the internet is both a blessing and a curse. it's given us so much amazing stuff, but it's also a cesspool of toxicity

i'm so over influencers pretending to be "authentic" just because they post a few imperfect selfies amidst all the

that new restaurant downtown is so overrated. the food is mediocre and the service is terrible.

i've been saying this for years, but pineapple belongs on pizza, and anyone who says otherwise is just being

no one warns you about how bad you'll smell after a failed cooking attempt, that's some sort of rite of passage

i'm so over restaurants that say "served with a side of artisanal pickle spear" as if that's some kind of culinary

just spent 3 hours making homemade pasta from scratch and it's been a game changer, 10/10 would recommend the struggle

pineapple on pizza is tbh a game changer, don't @ me

all about that ego, isn't it? figures they'd waste taxpayer money on this vanity project.

tiktok is secretly good for the music industry - all those unknown artists blowing up on the platform is a game changer

just made the fluffiest pancakes of my life and i'm not ashamed to say they were from a mix

controversial take but the internet is pretty much peak humanity.

people always complain about how much they hate going to the grocery store, but in reality it's just a chance to turn

i'm convinced the real secret to a perfect soufflé is just not overthinking it

i'm going to get roasted for this but pizza hut still makes the best wings in the city, no cap. don't @ me

i'm calling it: the "most subscribed youtuber" title is not a real achievement.

just spent an hour making homemade pasta from scratch and it was totally worth it, even though my kitchen is now

pineapple doesn't belong on pizza, but it's actually a game changer on a burger

people who use all caps on the internet are actually just trolling themselves, like, what's the point of yelling at a

finally nailed that recipe. it was a hard-fought battle but the end result was worth it.

the concept of "influencers" is just a fancy way of saying "people who got lucky and have a lot of free stuff sent to

the coffee shop i frequent is always packed during the morning rush.

pineapple doesn't belong on pizza, but if you're gonna do it, make it a ham and pineapple calzone, at least then it's a

can't believe the new coffee shop downtown still puts ice in iced coffee.

the concept of "trending" is just a way for social media to make you feel bad about your lack of coolness

i'm calling it: inami sushi is overhyped. been to like 5 times and every time it's the same: long wait.

the taco place across the street needs to stay open later. i'm tired of them closing at 9pm when i'm just getting

just had the worst meal of my life at that new "gourmet" restaurant downtown.

im so over the constant outrage culture online. like, can we just chill and enjoy things for what they are instead of

i'm so over restaurants that serve "artisanal" fries and charge $8 for a small serving.

i'm calling it: pineapple does belong on pizza, and anyone who says otherwise just hasn't had it from the right place

i'm convinced the reason people always hit the snooze button is because their bed is just too comfy and their daily

underrated spot. i just tried out this new recipe and it ended up being a total hit - way better than i expected.

i made a three course meal for the first time in my life and it was surprisingly edible, but i'm pretty sure i overpaid

just what i needed to spice up my morning - a visual explanation of how i'll turn into a human balloon if i scuba dive

people always say "no offense" like offense isn't taken but somehow still managed to hurt feelings

i'm at the coffee shop and it's weird how people are all staring at their screens, but as soon as someone walks in with

same thing happened to me w/ a dairy allergy, totally relatable ruining the tradition is the worst

finally nailed that recipe. turns out following the steps actually works. who knew?

why do restaurants insist on putting kale in everything, can't i just have a plain old burger and fries w/out a side of